I guess age is catching up with me. I’m no longer fit to squeeze myself into the crowd for countdown. I prefer a cosy gathering with good food and in great company of my friends! Watching fireworks and popping champagne at the comfort of my own room is such a luxurious way to end a year.
So, here is my menu for the last day of 2012!
1. Peach Garden – 133 New Bridge Road, Singapore
Crispy Pork Cube + Chilled Chicken
Shark’s Fin with Shark’s Bone Cartilage Soup
Steamed Fillet of Sea Perch
Stewed Noodle with Lobster
Chilled Jelly in Young Coconut
2. Toast Box – 1 Sengkang Square #B1-13, Compass Point, Singapore
Kaya Toast
3. Sakon Thai – 304 Serangoon North Avenue 1 #01-304, Singapore
Variety of Thai’s foods.
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