Crispy outside!
Molten inside!
Who?
Urban Bakery Works
Where?
Shop 322, 3/F, Landmark Atrium, Hong Kong
What?
Salted egg yolk croissant (10/10)
When?
Tuesday, 26 January 2016
Comment?
Crispy outside and molten inside, simply irresistible!
Price?
HKD 22/piece
travelwithoutborders.wordpress.com 
omg. salted egg yolk croissant? i want!!
Singapore has salted egg yolk croissant too, but maybe under different brand. I’m not surprised it will reach Jakarta anytime soon! haha, and people will queue hours away for it! (Okay, maybe 30 minutes. haha)
TWB
people here certainly love to queue for food. yet, they never know how to queue for other things. weird, isn’t it?
That is what i have been noticing too hahaha 🙂
TWB