Gourmet Series: Lan Fong Yuen– Hong Kong

Posted on July 28, 2014 by travelwithoutborders

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Who? Lan Fong Yuen Where? 2 Gage Street, Hong Kong, China What? Pork Chop Bun (7.5/10) Hong Kong Milk Tea (7/10) Toasted Bun + Butter + Condensed Milk (7/10) When? Monday, 14 July 2014 Comment? Slightly over-hyped! Price? HKD 20 … Continue reading →

Gourmet Series: Mido Cafe – Hong Kong, China

Posted on December 2, 2013 by travelwithoutborders

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Where? G/F, 63 Temple Street, Yau Ma Tei, Hong Kong, China What? Baked Beef Fillet with Tomato Sauce (7/10) Fried Noodle Mido Style (7.5/8) Shredded Pork & Mushroom With Dark Soy Sauce (7.5/8) When? Saturday, 30 November 2013 Comment? Apart … Continue reading →